Ăn Viet was conceived with the aim to get people to “Eat” their food (vs throwing it away), in response to the horrendous amount of food that goes to waste – a whopping 1/3 of the food produced for human consumption globally, according to the Food and Agriculture Organisation.

In Vietnamese cooking, creative preparation methods ensure that every part of the plant or animal is turned into a delicious dish, making it the perfect cuisine to embody the cause of reducing food waste.