Mr. Siew Bao represents a brand extension of the traditional “Siew Bao” business under the company Seremban Kee Mei Siew Pow.

In 1976, the Wongs first started their business by selling biscuit and cakes at the Seremban night market. All pastries were produced and baked daily in order to make sure the customers are served with the freshest pastries.

The struggle of the Wongs saw the growth of the business from a hawker stall to a food enterprise with over 200 distributors all around Malaysia. With over 44 years of experience in confectionery industry, Kee Mei Siew Pow sees the possibility to explore into the youth’s market.

Therefore, Mr. Siew Bao was born to penetrate the youth’s market. Now, Mr. Siew Bao is proud to present a brand new concept store, “Mr Siew Bao” to enhance the image of Chinese pastries. By extending the product range to kueh, western cakes and breads, Mr. Siew Bao provides a wide selection of pastries to cater to different customer tastes. With a fresh and young interior concept, Mr. Siew Bao, represents a fusion of the traditional Chinese pastries shop with definitive western feel.

Mr Siew Bao, upholds the principle of its parent to provide the freshest pastries to all of its customers. It also looks forward to be the best and ideal place for customers to purchase the best pastries for their loved ones.