Ah Cheng Laksa has its origins since year 1960 in a small town in Alor Star, Kedah. Originality is the secret to the popularity of this exotic Asam Laksa.

With over 30 stores across the Klang Valley, people are drawn to the homegrown brand for their springy noodles and appetising Assam Laksa broth bursting with spicy and hot flavours.

Ah Cheng Laksa features various mouth-watering Malaysian favourites including Curry Laksa, Nasi Lemak, and a refreshing Ais Kacang. Ingredients are carefully sourced from the North to ensure the consistency and qualities are maintained at all time.